Sosta Tre Santi Metodo Classico Etna DOC 60 mesi 2018

Straw yellow with golden highlights. Great aromatic intensity and complexity with bread crust, yeast, dried fruit, honey and evolved notes. Very fine, persistent perlage; elegant, mineral, structured and fresh palate.

For the 60 months on the lees of 100% Nerello Mascalese, creating complexity, elegance and a distinctive volcanic personality.

Creamy risottos, smoked fish, shellfish, bottarga; as an aperitif with mortadella and Parmigiano Reggiano.